Jelly Filled Snails
|Typical Values||per 100g|
of which saturates
of which sugars
For allergens please see ingredients listed in bold.
Glucose syrup, Sugar, Gelatine; Humectant: Sorbitols; Acids: Lactic acid, Citric acid; Invert sugar cyrup, Modified potato starch; Gelling agent: Pectins; favourings; Fruit and Vegetable Concemtrates: lemon, Safflower, Radish, Carrot, Blackcurrant; Acidity regulator: Sodium citrates; vegetable oils (coconut, palm kernel); Glazing agent: Beeswax, Carnauba wax: Colours E100, E120, E133.