Fried Egg
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 1396 kj 329 kcal |
| Fat of which saturates |
0.2 g 0.2 g |
| Carbohydrates of which sugars |
77 g 54 g |
| Fibre | 0 g |
| Protein | 5.5 g |
| Salt | 0.1 g |
Ingredients
For allergens please see ingredients listed in bold.
Glucose syrup, sugar, gelatine(beef, pork), humectants (sorbitols), modified potato starch, acid (lactic acid), flavourings, vegetable oils (coconut, palm kernel), glazing agents (beeswax, carnauba wax), colours: E120, E160a, E160c.
