Fried Eggs

Nutritional Values

Typical Values per 100g
Energy 1396 kj
329 kcal
Fat
of which saturates
0.2 g
0.2 g
Carbohydrates
of which sugars
77 g
54 g
Fibre 0 g
Protein 5.5 g
Salt 0.1 g

Ingredients

For allergens please see ingredients listed in bold.

Glucose syrup, sugar, gelatine(beef, pork), humectants (sorbitols), modified potato starch, acid (lactic acid), flavourings, vegetable oils (coconut, palm kernel), glazing agents (beeswax, carnauba wax), colours: E120, E160a, E160c.

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